Where to eat?

Perbes:

• Restaurant Miño Club de Golf Ártabro $$ just 2.6 km from the apartments (3 min by car and 20 min by walk). A place where you can enjoy a good table in the company of your family or friends in a unique setting, right on the golf course. Enjoy one of the tables on the terrace just above the golf course. They also prepare take out food.
  
• Restaurante el Pinar $$$ Specialty in fish and shellfish from the Galician estuary, grilled Galician beef tenderloins ... More than 40 years in the sector (since 1980).
  
• Savi Restaurante $$. In the summer on the terrace, it's perfect to eat "tapas" under the vine and in winter in the dining room overlooking the beach, either of the two options is a success.
  
• O Vello Parrulo $ a place to have a few portions near the beach or order take away. Tortilla and squid specialty.
• Parrillada O Pedrexal $ Featured dishes pork ribs, homemade empanada, croquettes or tripe.
  

Miño: (4,7 Kms)

• O Cancelo $$ Home cooking restaurant, specialty in baked sea bass, menu of the day. Meals are made to order and to go. We have wifi service. More than 27 years in the sector (since 1993).
  
• Pizza Miño $ Fresh dough pizzas and a wide variety of salads, a very varied menu, long hours for lunch or dinner and home delivery. More than 19 years in the sector (since 2001).
• Pura Manteca $$ Traditional food house. Specialty clams "a la marinera", ham round and round with fried eggs, and Padrón peppers.
  

 Pontedeume: (6,2 kms)

• Os Cen Pasos $ Mesón - grocery store. A la carte meals and tapas, specializing in octopus, you can also taste snow peas, raxo ... The best octopus in the area. Refurbished 2020.
  
• Cantina do Río Covés $$ Traditional gastronomy of the Eume. Specialty in crust, turnip greens and cottage cheese. It is best to eat on the terrace in the Spring-Summer seasons. 
• El Patio $ Pleasant terrace with music vermouth session and in the evening.

Cabañas: (6,8 kms)

• La Solana $$ Restaurant with dining room and terrace, cosmopolitan cuisine. Specialty in baked lamb from Segovia, rice with lubrigante and fish. 
• Brasería Labora. $ $ brasserie of meats, with first class starters. The room is modern, minimalist and tastefully set, the staff is very friendly and correct and the kitchen is careful and professional.

Magaflores: (15 kms)

• Casa Raquel $$ Specialists in seafood and fish from the estuary.
• Muiño do Vento $$$  Specialty in seafood clams or lobster salpicón, grilled fish and seafood, grilled meats. It has a terrace and its own parking.
  

Betanzos: (16 kms)

• San Andrés $ Classic Galician cuisine restaurant. Fish and seafood specialists. Meals a la carte and menu.
  
• A Coba do Frade  $$ Traditional cuisine renovated with quality products. Its specialty is grilled products: fish, meat and seafood. Juan Manuel Gómez is a young chef with experience in the kitchen, who offers us a traditional cuisine with a little evolution. It has an indoor terrace which they make an excellent use of in the summer.
  
• A Casilla $$ it is worth eating an omelette and some portions on the garden terrace. The specialty is tortilla and roast meat.
  
• Sinuessa $$ Restaurant Pizzeria that offers the most exquisite variety of Italian that you can find in Betanzos. First prize of the 2020 Betanzos Tortilla Week. 

Oleiros: (22 kms)

• El Refugio $$$$ After almost 40 years of experience, top quality raw materials and careful preparation. El Refugio can be considered a benchmark in Galician hospitality.
  

Ferrol: (27 kms)


• O Camino do Inglés. $$$ Chef Dani López has turned this place into one of the essential places in northern Galicia. A personal kitchen, with one eye on haute cuisine and the other on bar and eating house culture, and much more established ideas. Daniel Carballeira, head of the wine service, has turned the O Camiño winery into another of its great attractions. 
  
• Cetárea de ​​San Felipe. $$ Traditional restaurant and seafood restaurant with its specialties in seafood salpicón, grilled lobster, clams with seafood or lemon. Located in the Malamata Military Zone, just 5 minutes leaving from the port of Ferrol.
  

Coruña: (32 kms)

• Bido $$$$ It is the new restaurant of the chef Juan M. Crujeiras. The name is one of the words that exist in Galician to refer to birch, which is part of the restaurant's decoration. Located in the center of A Coruña, its philosophy is "serious, close and based on the product and flavor" cuisine. For us it is an essential in Coruña.
  
• Pulpería de Melide $$ Modern version of the family business where traditional "pulpeira" is combined with contemporary cuisine. The octopus a feira accompanied by a platter of cachelos, is mandatory as well as the Betanzos style omelette.
  
• A Mundiña $$$$ Modern version of the family business where traditional "pulpeira" is combined with contemporary cuisine. The octopus a feira accompanied by a platter of cachelos, is mandatory as well as the Betanzos style omelette.